Just thought I'd share. Here's what it says:
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To celebrate the arrival of both, Chef Amanda wants every table that dines with us this Friday and Saturday (6/26-27) to receive complimentary fresh mixed berries with zabaglione for dessert. Make a reservation by calling 317.974.0400 or at www.palomino.com. Let us know that you are coming in for “summer berries” and we’ll bring one to your table.
Starting today, stop in and try some of our fresh new summer entrees:
Little Neck Clam Linguini in a spicy white wine sauce.
Grilled King Salmon served with an artichoke remoulade, fresh grilled asparagus and a vine ripe tomato and basil salad.
Chicken Under a Brick (you’ve got to see it to believe it) served with a traditional panzanella bread salad.
Summer Ravioli stuffed with spinach, ricotta, artichoke hearts and pine nuts and topped with a roasted yellow pepper coulis and sweet pea slaw.
Brick Oven Roasted Lemon Dill Salmon topped with Greek tzatziki cucumber sauce and served with a summer fennel salad.
Gyro Spring Lamb Burger on focaccia bread topped with cucumber, tomato and feta.
Oven Roasted Long Bone 20 oz. Ribeye, char crusted in our 600 degree oven.
How about this for a sweet summer deal?
Join us each Wednesday for half priced bottles of wine!
Pick any bottle off our new summer list for half the regular price. All day, every Wednesday this summer.
Palomino | 49 W. Maryland Street | Downtown Indianapolis | 317.974.0400 | www.palomino.com
Palomino is located at:
49 W. Maryland Street
Circle Center Mall #189 Indianapolis, IN 46204
Phone: 317.974.0400
Fax: 317.974.1865
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